The escargot appetizer dish from the Carnival Cruise lines appears simple from my dinner meal. It has a good, strong flavor of olive oil, garlic, salt, and butter. The snails themselves have a chewy texture to them like mussels. The plate itself is pretty as it has four wedges for each of the snails to fit in. The crostini bread and the parsley in the middle makes a nice complimentary presentation to the dish. Even though the dish is a bit greasy with the amount of oil added in, it is tasty.